|
KMID : 0380619980300061394
|
|
Korean Journal of Food Science and Technology
1998 Volume.30 No. 6 p.1394 ~ p.1398
|
|
|
Effects of Stabilizer on the Storage of Andong Sikhe using Lactic Acid Bacteria and Yeast
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|